Low Carb Sugar-Free Peanut Butter Mousse

Step 1

Whip the heavy cream in a stand mixer with the vanilla stevia or your choice of sweetener to taste. Once whipped remove and set aside.

Step 2

Add the peanut butter and cream cheese together in the stand mixer and blend until smooth.

Step 3

Fold the whipped cream into the mixture in the stand mixer until all incorporated.

Step 4

Taste and adjust sweetener if needed.

Step 5

Pipe into serving cups and refrigerate to set about 2-3 hours or overnight.