Low Carb Sugar-Free Peanut Butter Mousse
3.6
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Servings: 6
Cost: $1.80 /serving
Author : Brenda
Ingredients
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Instructions
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Step 1
Whip the heavy cream in a stand mixer with the vanilla stevia or your choice of sweetener to taste. Once whipped remove and set aside.
Step 2
Add the peanut butter and cream cheese together in the stand mixer and blend until smooth.
Step 3
Fold the whipped cream into the mixture in the stand mixer until all incorporated.
Step 4
Taste and adjust sweetener if needed.
Step 5
Pipe into serving cups and refrigerate to set about 2-3 hours or overnight.