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Export 4 ingredients for grocery delivery
Step 1
Put the lemon juice in a small measuring cup or ramekin and sprinkle the gelatin over.
Step 2
Add the raspberries, water, and Sukrin :1 to a small pot over medium heat. Bring to a low boil and turn heat down to medium low.
Step 3
Simmer the raspberries for 20 minutes, stirring every few minutes. They will totally break apart.
Step 4
Break up the gelatin and add to the raspberries, stirring to dissolve. Taste and adjust sweetness with the stevia glycerite. Cool.
Step 5
Transfer the raspberry jelly/jam to a clean container and refrigerate overnight to gel. Keeps up to 1 week.
Step 6
Makes 1 cup or 16 servings (1 tbsp each). Each tbsp is 1 net carb.
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