Low Carb Taco Salad

Name: Low Carb Taco Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 Tablespoons Chili powder; 2 Teaspoons Ground cumin; 2 Teaspoons Garlic powder; 1/2 Teaspoon Onion powder; 1/2 Teaspoon Dried oregano; 1/4 Teaspoon Paprika; 1 Teaspoon Sea salt; 1/2 Teaspoon Cayenne pepper; 16 Ounces Ground Beef (80-20 Blend); 1 Head Green leaf lettuce (chopped); 2 Tablespoons Taco seasoning (recipe above); 8 Ounces Grape tomatoes (halved); 8 Ounces Cheddar cheese (shredded); 1 Medium Avocado (cubed); 8 Ounces Red onion (chopped); 1/3 Cup Mexican cream; 2 Tablespoons Cilantro (chopped)

4.9

(19)

www.tasty-lowcarb.com

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 8

Cost: $7.47 /serving

Author : Joanie and Chris

Instructions

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Step 1

Mix all of the ingredients together in a canning jar, make sure the lid is tight and shake until well combined.

Step 2

Add the ground beef to a skillet on medium-high. Stir fry and separate the beef using a wooden spatula for about 10 minutes, until browned.

Step 3

Drain the beef of any excess grease and then stir in 2 Tablespoons of taco seasoning and combine well. About 5 minutes.

Step 4

Combine the rest of the ingredients in a bowl. Add the ground beef mixture and top with Mexican cream and cilantro.

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