Step 1

Mix all of the ingredients together in a canning jar, make sure the lid is tight and shake until well combined.

Step 2

Add the ground beef to a skillet on medium-high. Stir fry and separate the beef using a wooden spatula for about 10 minutes, until browned.

Step 3

Drain the beef of any excess grease and then stir in 2 Tablespoons of taco seasoning and combine well. About 5 minutes.

Step 4

Combine the rest of the ingredients in a bowl. Add the ground beef mixture and top with Mexican cream and cilantro.