Step 1

Preheat the oven to 400 degrees F. Line several baking sheets with parchment paper and set aside.

Step 2

Roughly chop the cauliflower and place it in the food processor. Pulse to grind the cauliflower into crumbs.

Step 3

Add all remaining ingredients. Puree until all the ingredients come together into a smooth texture.

Step 4

Use a 3-tablespoon cookie scoop to portion the mixture onto the baking sheets, leaving plenty of room to roll them out.

Step 5

Cover the mounds with a piece of wax paper. Roll the mounds out into circles until they are about 4- to 4 1/2-inches across. Remove the wax paper.

Step 6

Bake the tortillas for 12 minutes, until golden. Cool on the baking sheets for 3-5 minutes before peeling off the parchment paper.