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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F. Line several baking sheets with parchment paper and set aside.
Step 2
Roughly chop the cauliflower and place it in the food processor. Pulse to grind the cauliflower into crumbs.
Step 3
Add all remaining ingredients. Puree until all the ingredients come together into a smooth texture.
Step 4
Use a 3-tablespoon cookie scoop to portion the mixture onto the baking sheets, leaving plenty of room to roll them out.
Step 5
Cover the mounds with a piece of wax paper. Roll the mounds out into circles until they are about 4- to 4 1/2-inches across. Remove the wax paper.
Step 6
Bake the tortillas for 12 minutes, until golden. Cool on the baking sheets for 3-5 minutes before peeling off the parchment paper.
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