Low-Carb, Twice-Baked Cauliflower Casserole

Name: Low-Carb, Twice-Baked Cauliflower Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 1 large head cauliflower, chopped; 1 ½ cups shredded reduced-fat Cheddar cheese; ½ cup bacon bits (such as Hormel®); ½ (8 ounce) package low-fat cream cheese; ½ cup low-fat sour cream; ¼ cup minced green onions; 3 tablespoons butter; salt and ground black pepper to taste

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 6

Cost: $3.84 /serving

Author : buddyboy02

Low-Carb, Twice-Baked Cauliflower Casserole

Ingredients

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1 large head cauliflower, chopped1 ½ cups shredded reduced-fat Cheddar cheese½ cup bacon bits (such as Hormel®)½ (8 ounce) package low-fat cream cheese½ cup low-fat sour cream¼ cup minced green onions3 tablespoons buttersalt and ground black pepper to taste

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a saucepan of water to a boil. Add cauliflower and cook until tender, but not overly soft, 3 to 5 minutes. Drain well and transfer cauliflower to a large bowl. Mash, using a potato masher, leaving some chunks.

Step 3

Reserve 1/2 cup Cheddar cheese and 1 tablespoon bacon bits. Mix remaining Cheddar cheese, remaining bacon bits, cream cheese, sour cream, green onions, butter, salt, and pepper into the mashed cauliflower in the bowl. Transfer mixture to an 8-inch square baking dish. Sprinkle reserved Cheddar cheese and bacon bits on top.

Step 4

Bake in the preheated oven until hot and bubbly, 30 to 35 minutes.