Step 1

Crumble tofu, chop carrot, thinly slice the scallion, mince garlic, slice the cabbage in strips.

Step 2

Heat a large non-stick pan at medium/medium high, add some olive oil and the crumbled tofu. Cook it like this for a 2-3 minutes to reduce moisture content and to brown it a bit, stirring.

Step 3

Add the garlic, crushed red pepper and a tbsp of tamari sauce. Cook for another 3-4 more minutes, stirring so that the tofu can absorbed those flavors.

Step 4

Then add in the cabbage and carrot. Put in the rest of the tamari sauce and the sesame oil, stir so that everything is combined. Next cover with a lid for 2-3 minutes, then remove and stir for a few more minutes until the cabbage is cooked.

Step 5

Lastly stir in the chopped scallion, and chopped cilantro if desired and available.

Step 6

Serve immediately and garnish with sesame seeds.