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Export 10 ingredients for grocery delivery
Step 1
Crumble tofu, chop carrot, thinly slice the scallion, mince garlic, slice the cabbage in strips.
Step 2
Heat a large non-stick pan at medium/medium high, add some olive oil and the crumbled tofu. Cook it like this for a 2-3 minutes to reduce moisture content and to brown it a bit, stirring.
Step 3
Add the garlic, crushed red pepper and a tbsp of tamari sauce. Cook for another 3-4 more minutes, stirring so that the tofu can absorbed those flavors.
Step 4
Then add in the cabbage and carrot. Put in the rest of the tamari sauce and the sesame oil, stir so that everything is combined. Next cover with a lid for 2-3 minutes, then remove and stir for a few more minutes until the cabbage is cooked.
Step 5
Lastly stir in the chopped scallion, and chopped cilantro if desired and available.
Step 6
Serve immediately and garnish with sesame seeds.
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