Step 1

Separate the eggs. Whisk the egg whites until they are firm and form stiff peaks.

Step 2

In a second bowl, mix the egg yolks, coconut flour, sweetener and baking powder with an electric mixer until smooth.

Step 3

Add the melted butter, almond milk and vanilla and mix until well-combined.

Step 4

Gently fold spoons of the whisked egg whites into the yolk mixture. Try to keep as much of the air and fluffiness as possible.

Step 5

Preheat the waffle maker and grease it well with butter. Place enough of the waffle mixture into the warm waffle maker to make one waffle. Cook until golden.

Step 6

Repeat until all the mixture has been used. Re-grease the waffle maker between waffles.