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Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 180C/350F degrees
Step 2
Melt the butter in a saucepan.
Step 3
Add the walnuts, coconut and tablespoons of erythritol (or sugar substitute) to the melted butter and stir until the mixture looks like breadcrumbs.
Step 4
Press the mixture into a pie tin. I used a foil one but if you are using another type, you should probably grease it and maybe line the bottom with parchment paper.
Step 5
Bake in the oven for 15 minutes. Remove and set aside.
Step 6
Place the pumpkin and coconut milk in a bowl and blend/whisk thoroughly.
Step 7
Add the spices, vanilla, eggs, salt and erythritol. Blend until smooth.
Step 8
Pour the pumpkin mixture into the pie case and bake for 50 minutes until firm.
Step 9
Eat and enjoy!