Step 1

In a soup pot on the stove, crumble and brown sausage over medium-high heat.

Step 2

Add onion and garlic and cook until translucent in color. Season with salt, pepper, and red pepper flakes.

Step 3

Reduce heat to medium and add cauliflower florets, broth, and water. Stir and add bouillon, if desired.

Step 4

Cook on medium heat until cauliflower is tender, about 15-20 minutes.

Step 5

Reduce heat to low and sprinkle in chopped kale. Pour in cream and stir well. Serve hot.