Low Country Boil Recipe

Name: Low Country Boil Recipe
Ingredients: 1 (3-ounce) package extra-spicy boil-in-bag shrimp-and-crab boil; 1 (12-ounce) bottle pale ale beer; 1 lemon, cut in half; 3 pounds baby red potatoes; 2 pounds mild or hot smoked sausage, cut into 2-inch pieces; 6 ears fresh corn, cut in half; 2 pounds unpeeled, medium-size raw shrimp; 2 pounds fresh crawfish; Cocktail sauce, tartar sauce, and hot sauce, for serving

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Ingredients

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1 (3-ounce) package extra-spicy boil-in-bag shrimp-and-crab boil1 (12-ounce) bottle pale ale beer1 lemon, cut in half3 pounds baby red potatoes2 pounds mild or hot smoked sausage, cut into 2-inch pieces6 ears fresh corn, cut in half2 pounds unpeeled, medium-size raw shrimp2 pounds fresh crawfishCocktail sauce, tartar sauce, and hot sauce, for serving

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Instructions

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Combine first 3 ingredients and 5 quarts water in a 12-quart covered stockpot. Bring to a rolling boil over medium heat. Add potatoes and sausage; cover and cook 10 minutes. Add corn; cover and cook 5 minutes. Add shrimp and crawfish; cover and cook 2 minutes. Remove from heat. Let stand, covered, 10 minutes. Drain. Serve with cocktail sauce, tartar sauce, and hot sauce.

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