Low Country Boil

Name: Low Country Boil
Cook time: 15 min
Total time: 35 min
Ingredients: A few tablespoons seafood seasoning, such as Old Bay, to taste; 3 pounds new potatoes; Two 16-ounce packages cooked kielbasa sausage, cut into 1-inch pieces; 8 ears fresh corn, shucked and cut into halves or thirds; 4 pounds frozen crab legs; 4 pounds fresh shrimp, shells on

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Cook Time: 15 minutes

Total: 35 minutes

Servings: 7

Cost: $5.03 /serving

Author : Kardea Brown

corn recipes vegetable crab recipes

Ingredients

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A few tablespoons seafood seasoning, such as Old Bay, to taste3 pounds new potatoesTwo 16-ounce packages cooked kielbasa sausage, cut into 1-inch pieces8 ears fresh corn, shucked and cut into halves or thirds4 pounds frozen crab legs4 pounds fresh shrimp, shells on

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Instructions

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Heat a large pot of water over medium-high heat indoors or outside. Add the seafood seasoning to taste and bring to a boil. Add the potatoes and sausage and cook until the potatoes are fork-tender, about 10 minutes. Add the corn and cook until cooked, about 5 more minutes. Add the crab and cook another 5 minutes. Add the shrimp and cook until they turn pink, another 3 or 4 minutes.