Low-Country Boil

Name: Low-Country Boil
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/2 cup concentrated Louisiana-style shrimp and crab boil seasoning (such as Zatarain's); 4 pounds medium red potatoes; 2 to 3 medium sweet onions, such as Vidalia, peeled and quartered if large; 2 1/2 pounds cured, smoked pork sausage links, cut into 3-inch pieces; 8 ears of corn, cut in half; 4 pounds medium shrimp

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 9

Cost: $4.08 /serving

Author : Trisha Yearwood

american cajun shellfish recipes

Ingredients

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1/2 cup concentrated Louisiana-style shrimp and crab boil seasoning (such as Zatarain's)4 pounds medium red potatoes2 to 3 medium sweet onions, such as Vidalia, peeled and quartered if large2 1/2 pounds cured, smoked pork sausage links, cut into 3-inch pieces8 ears of corn, cut in half4 pounds medium shrimp

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Instructions

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Step 1

Fill a 7-gallon stockpot halfway with water (or use 2 large pots and divide the ingredients between them). Add the seasoning and bring to a rolling boil. Add the whole potatoes to the pot. Allow the water to return to a boil and cook 5 minutes. Add the onions and sausage. Bring the water back to a boil and cook 15 minutes. Add the corn, bring the water back to a boil and cook 10 minutes, or until the potatoes are done.

Step 2

Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes. Drain through a colander; discard the liquid. Serve on newspaper or a platter.