Step 1

In a 5 quart or larger stock pot, add the water, beer, boil seasoning, and old bay. Stir to combine. Cover and bring to a boil.

Step 2

Add the potatoes to the pot and allow the liquid to come back to a boil. Boil for 5 minutes. Stir occasionally.

Step 3

Add the onion and sausage to the pot, stir it in, and allow it to come back to a boil and boil for 10 minutes. Stir occasionally.

Step 4

Add the corn to the pot, stir it in, and allow it to come back to a boil for 10 more minutes.

Step 5

Lastly, stir the shrimp in and cook until the shrimp turn pink and are cooked through, about 4-5 more minutes.

Step 6

Strain and serve immediately with melted butter and lemon wedges.