Low Country Boil

Name: Low Country Boil
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3 quarts water; 12 ounces lager beer, optional; 1/4 cup concentrated shrimp and crab boil seasoning; 1 tablespoon Old Bay seasoning; 1-1/2 pounds baby yellow gold potatoes, cut in half; 1 medium sweet onion, peeled, large diced; 12 ounces smoked sausage, cut into 2-inch pieces; 4 ears of corn, cut in half; 2 pounds extra large shrimp, peeled and deveined, tail on; 1/2 cup salted butter, melted, for serving; lemon wedges, for serving

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 6

Author : Jamie Sherman

seafood shirmp. dinner main dish

Instructions

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Step 1

In a 5 quart or larger stock pot, add the water, beer, boil seasoning, and old bay. Stir to combine. Cover and bring to a boil.

Step 2

Add the potatoes to the pot and allow the liquid to come back to a boil. Boil for 5 minutes. Stir occasionally.

Step 3

Add the onion and sausage to the pot, stir it in, and allow it to come back to a boil and boil for 10 minutes. Stir occasionally.

Step 4

Add the corn to the pot, stir it in, and allow it to come back to a boil for 10 more minutes.

Step 5

Lastly, stir the shrimp in and cook until the shrimp turn pink and are cooked through, about 4-5 more minutes.

Step 6

Strain and serve immediately with melted butter and lemon wedges.

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