Step 1

Mash the bananas.

Step 2

Add sugar, eggs, flour and vanilla.

Step 3

In a large skillet, heat on low flame.

Step 4

When hot, spray with Pam and using a tablespoon, pour 1 tablespoon of batter for each fritter.

Step 5

When cooked on one side (1-2 minutes) flip over and cook the other side.

Step 6

Set aside in a dish and keep warm in the oven as you repeat with the rest of the batter.

Step 7

When ready to serve, put 4 on a plate and top with a little powdered sugar and cinnamon.

Step 8

Serve with low fat ice cream.