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low-fat cheesecake {only 160 calories!}


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Prep Time: 20 minutes

Cook Time: 40 minutes

Servings: 12

Cost: $2.45 /serving


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Step 1

Preheat the oven to 350 F. Grease a 7-inch springform with butter and cover the base with parchment paper; keep aside.

Step 2

In a medium bowl combine the gram cracker crumbs and melted butter; mix it until well combined.

Step 3

Transfer the crumbs to the prepared pan, press it evenly into the bottom, and keep it aside.

Step 4

Place the cream cheese, yogurt, and granulated sugar in a bowl. With the help of a hand mixer or stand mixer beat the mixture until smooth and creamy.

Step 5

Add the egg, salt, and vanilla extract and beat on medium speed until well combined. Don’t overmix. Pour the cheesecake filling on top of the crust.

Step 6

Bake the cheesecake for 40 minutes. Once done keep the oven door open for 30 minutes and then transfer the cheesecake to a wire rack.

Step 7

Remove the cheesecake from the springform pan and refrigerate for at least 3 hours.

Step 8

Add the fresh berries on top of the cheesecake.

Step 9

Slice the cheesecake to 6- 8 equal slices and serve.

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