Low Fat Creamy Mushroom Soup
4.9
(15)
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 5
Author : Gina
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium.
Step 2
Add celery, mushrooms, chicken bullion and butter and bring to a boil.
Step 3
Cover and simmer until vegetables are soft, about 20 minutes.
Step 4
Remove celery and a cup of soup and place in a blender, blend until smooth, then return it to the pot and simmer a few minutes.