Low-Fat Dark Chocolate Mousse
4.2
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Prep Time: 10
Total: 10
Servings: 4
Cost: $4.84 /serving
Ingredients
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Instructions
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Step 1
In a blender, pulse tofu until smooth.
Step 2
Add chocolate and sugar to a small bowl and microwave for 30 seconds x3 (or until melted). Do not microwave all at once without taking breaks or it may burn.
Step 3
Transfer the chocolate to the blender and add the cocoa powder.
Step 4
Blend until smooth.
Step 5
Transfer to dessert dishes and chill for 1 hour.
Step 6
Top with light whipped cream and dark chocolate shavings if desired.