Low-Fat High Fiber Blueberry Bran Muffins

Step 1

Preheat oven to 375 degrees.

Step 2

Grease muffin cups or use paper muffin liners.

Step 3

Mix together wheat bran and milk, and let stand for 10 minutes. (I didn't do this and muffins turned out fine.).

Step 4

In a large bowl, mix together applesauce, egg, brown sugar, and vanilla.

Step 5

Beat in bran mixture.

Step 6

Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt.

Step 7

Stir into bran mixture until just blended. Fold in blueberries.

Step 8

Scoop into muffin cups.

Step 9

Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.