Low-Fat High Fiber Blueberry Bran Muffins
5.0
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 15
Author : Lighthouse Rita
Ingredients
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Instructions
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Step 1
Preheat oven to 375 degrees.
Step 2
Grease muffin cups or use paper muffin liners.
Step 3
Mix together wheat bran and milk, and let stand for 10 minutes. (I didn't do this and muffins turned out fine.).
Step 4
In a large bowl, mix together applesauce, egg, brown sugar, and vanilla.
Step 5
Beat in bran mixture.
Step 6
Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt.
Step 7
Stir into bran mixture until just blended. Fold in blueberries.
Step 8
Scoop into muffin cups.
Step 9
Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.