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Check out my other project- Vaia Vegan Proteins
Export 5 ingredients for grocery delivery
Preheat oven to 375°.
Mix all dry ingredients (first in a large bowl with a whisk.
Slowly add buttermilk stirring with a wooden spoon until a soft dough is formed.
Add raisins, knead the dough lightly on a sheet of wax paper or a floured surface for about 1 minute.
Form into a round, slightly flattened shape.
Place on a cookie sheet with a silicone baking mat or parchment paper.
Using a sharp knife, make an X at the top about 1/2 inch deep. Bake about 40 minutes, until golden.
To test if it's done, insert a toothpick into the bread, if it comes out clean it is done.
Let it cool on a bakers rack for about 5-10 minutes before serving.