Low Fat Pumpkin Bread

Step 1

Preheat oven to 350°.

Step 2

Spray a 9 x 5 inch loaf pan with baking spray.

Step 3

In a medium bowl, combine flour, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. Set aside.

Step 4

In a large bowl mix oil, egg whites, pumpkin puree and vanilla; beat at medium speed until thick.

Step 5

Scrape down sides of the bowl.

Step 6

Add flour mixture, then blend at low speed until combined. Do not over mix.

Step 7

Pour batter into loaf pan, top with pepitas and bake on the center rack for 50-55 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Let the pan cool at least 20 minutes, bread should be room temperature before slicing.