Low-Fat Strawberry-Rhubarb Pie

Name: Low-Fat Strawberry-Rhubarb Pie
Cook time: 30 min
Total time: 30 min
Ingredients: 1 pie crust (9-inch); 1 cup sugar; 3 tablespoons cornstarch; 1/2 teaspoon grated orange rind; 1/3 cup unsweetened orange juice; 2 1/2 cups fresh rhubarb; 1 1/2 cups strawberries, halved; 3 tablespoons flour; 3 tablespoons brown sugar; 2 tablespoons quick-cooking oats, uncooked; 2 tablespoons margarine

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Cook Time: 30 minutes

Total: 30 minutes

Servings: 8

Cost: $3.41 /serving

Author : Chef mariajane

dessert low protein low cholesterol

Instructions

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Step 1

Combine sugar and cornstarch in saucepan; stir in orange rind and juice. Bring to a boil, cook, stirring constantly, for 1 minute. Remove from heat. Add rhubarb and strawberries; stir gently. Spoon into pastry shell.

Step 2

TOPPING: Combine flour, brown sugar and quick cooking oats in a bowl and then cut in 2 tablespoons margarine with a pastry blender until mixture resembles coarse meal. Sprinkle over rhubarb mixture.

Step 3

Bake at 400F for 30 minutes.

Step 4

Cool completely on wire rack.

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