Low Fat Whole Wheat Blueberry Muffins

Step 1

Preheat oven to 325°.

Step 2

Combine flour, sugar, baking soda, and salt in a large bowl.

Step 3

Mix well.

Step 4

In a medium bowl, mix eggs, melted butter, vanilla and applesauce.

Step 5

Add to the flour mixture and stir until just blended.

Step 6

Gently fold in blueberries.

Step 7

Pour batter into 12 lined muffin tins and bake at 325° for 25 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Cool for about 10 minutes.