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low fat whole wheat blueberry muffins

4.9

(8)

www.skinnytaste.com
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Servings: 12

Ingredients

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Instructions

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Step 1

Preheat oven to 325°.

Step 2

Combine flour, sugar, baking soda, and salt in a large bowl.

Step 3

Mix well.

Step 4

In a medium bowl, mix eggs, melted butter, vanilla and applesauce.

Step 5

Add to the flour mixture and stir until just blended.

Step 6

Gently fold in blueberries.

Step 7

Pour batter into 12 lined muffin tins and bake at 325° for 25 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Cool for about 10 minutes.

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