Low Fat Whole Wheat Blueberry Muffins
4.9
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Servings: 12
Author : Gina
Ingredients
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Instructions
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Step 1
Preheat oven to 325°.
Step 2
Combine flour, sugar, baking soda, and salt in a large bowl.
Step 3
Mix well.
Step 4
In a medium bowl, mix eggs, melted butter, vanilla and applesauce.
Step 5
Add to the flour mixture and stir until just blended.
Step 6
Gently fold in blueberries.
Step 7
Pour batter into 12 lined muffin tins and bake at 325° for 25 minutes, or until a toothpick inserted in the center comes out clean.
Step 8
Cool for about 10 minutes.