Step 1

Preheat oven to 400 degrees.

Step 2

Depending on the thickness of peeled carrots, cut them in half lengthwise and widthwise. If they are already pretty thin, just cut in half lengthwise.

Step 3

Place carrots on a baking sheet and drizzle with olive oil.

Step 4

Roast carrots in oven until tender, about 20 minutes.

Step 5

In a food processor, add all ingredients.

Step 6

Blend on high until well-combined.

Step 7

Garnish and serve immediately.