Low FODMAP Baked Feta Pasta

Name: Low FODMAP Baked Feta Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 12.5 oz | 350g gluten free penne pasta; 7 oz | 200g (1 block) greek feta cheese; 6.3 oz | 180g cherry tomatoes; 3.4 fl oz | 100ml olive oil; 0.35 oz | 10g (1/2) red chilli (seedless and chopped); Pinch of black pepper; Pinch of salt; Bunch of fresh basil leaves

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : My Gut Feeling

cherry tomatoes feta pasta

Ingredients

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12.5 oz | 350 grams gluten free penne pasta7 oz | 200 grams (1 block) greek feta cheese6.3 oz | 180 grams cherry tomatoes3.4 fl oz | 100 milliliters olive oil0.35 oz | 10 grams (1/2) red chilli (seedless and chopped)Pinch of black pepperPinch of saltBunch of fresh basil leaves

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Instructions

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Step 1

Pour half of the olive on the bottom of the baking dish. Place the whole feta block on top.

Step 2

Chop the red chili pepper and add on top of feta cheese. Pour the rest of the olive oil on top. Place the cherry tomatoes on the sides and roll around in oil. Season with black pepper and a pinch of salt.

Step 3

Preheat oven to 400ºF | 200ºC and bake for 15 minutes in the middle rack. Turn the heat to 440ºF | 225 C, and use the grilling mode for another 10 minutes.

Step 4

Cook the pasta al dente according to cooking instructions.

Step 5

Roughly break the feta and mix with tomatoes.

Step 6

Add the pasta, mix well with the sauce and top with basil leaves.