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Export 10 ingredients for grocery delivery
Step 1
Whisk olive oil, soy sauce, balsamic vinegar, maple syrup, salt, and pepper (or low-FODMAP Happy Spices Steak Seasoning ) in a large bowl, or large ziploc bag
Step 2
Toss eggplants, zucchinis, carrots, and bell peppers in low-FODMAP marinade
Step 3
Marinate for about 60 minutes or overnight in the bag or a covered bowl
Step 4
Preheat grill for medium heat and lightly oil the grate
Step 5
Remove vegetables from marinade, shaking off excess
Step 6
Grill vegetables on preheated grill until tender, 10 to 15 minutes, brushing vegetables with marinade
Step 7
Transfer cooked vegetables to a platter and garnish with fresh lemon