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low-fodmap balsamic grilled vegetables; gluten-free, vegan

www.rachelpaulsfood.com
Your Recipes

Prep Time: 1 hours, 10 minutes

Cook Time: 15 minutes

Total: 1 hours, 25 minutes

Servings: 8

Cost: $3.31 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Whisk olive oil, soy sauce, balsamic vinegar, maple syrup, salt, and pepper (or low-FODMAP Happy Spices Steak Seasoning ) in a large bowl, or large ziploc bag

Step 2

Toss eggplants, zucchinis, carrots, and bell peppers in low-FODMAP marinade

Step 3

Marinate for about 60 minutes or overnight in the bag or a covered bowl

Step 4

Preheat grill for medium heat and lightly oil the grate

Step 5

Remove vegetables from marinade, shaking off excess

Step 6

Grill vegetables on preheated grill until tender, 10 to 15 minutes, brushing vegetables with marinade

Step 7

Transfer cooked vegetables to a platter and garnish with fresh lemon

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