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low fodmap chicken fajita bowls


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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4


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Step 1

Preheat oven to 425°F. Coat a large rimmed baking sheet with nonstick cooking spray.

Step 2

In a large bowl, whisk together taco seasoning, lime juice, and garlic-infused oil. Add bell pepper slices and chicken pieces. Toss until the chicken and peppers are well-coated and the seasoning is evenly distributed.

Step 3

Spread the chicken and veggie mixture on to the prepared baking sheet, arranging in a single even layer.

Step 4

Bake for 8 minutes. Stir the chicken and pepper slices. Then, bake for an additional 7-8 minutes or until the chicken is completely cooked and the veggies are fork-tender.

Step 5

Serve warm over cooked brown rice. Garnish with optional green onion tops (green parts only), cilantro, and lime wedges.

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