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low-fodmap chicken noodle soup recipe; gluten-free, dairy-free 

5.0

(2)

www.rachelpaulsfood.com
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Total: 20 minutes

Servings: 6

Cost: $1.10 /serving

Ingredients

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Instructions

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Step 1

In a pot over medium heat, pour in the chicken broth

Step 2

Cover and bring to a simmer, stir in the 2 tablespoons of oil

Step 3

Add the noodles and cook in the broth until al-dente

Step 4

Add chopped chicken to the pot

Step 5

Add salt and pepper to taste

Step 6

Serve garnished with fresh dill and parsley, if desired

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