Low FODMAP Greek Lemon Chicken Soup

Name: Low FODMAP Greek Lemon Chicken Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 8 cups low FODMAP chicken broth; 1 cup arborio rice; 6 large egg yolks; 2 cups leftover shredded chicken; ⅓ cup fresh lemon juice (about 2 lemons); Salt and pepper

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Em Schwartz, MS, RDN

low fodmap low fodmap soup dairy free

Ingredients

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Instructions

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Step 1

Add broth and rice to a soup pot and bring to a boil over high heat. Reduce heat to medium and simmer until rice is cooked about 15-20 minutes.

Step 2

Place egg yolks into a medium bowl and beat lightly with a whisk. While continuing to whisk, slowly(!) pour about 1 cup of hot broth into the beaten eggs. Then slowly whisk mixture back into the rice mixture.

Step 3

Add chicken and lemon juice to rice. Cook for five minutes or until everything is warm. Season with salt and pepper

Step 4

Serve soup warm topped with optional garnishes.