Step 1

Add broth and rice to a soup pot and bring to a boil over high heat. Reduce heat to medium and simmer until rice is cooked about 15-20 minutes.

Step 2

Place egg yolks into a medium bowl and beat lightly with a whisk. While continuing to whisk, slowly(!) pour about 1 cup of hot broth into the beaten eggs. Then slowly whisk mixture back into the rice mixture.

Step 3

Add chicken and lemon juice to rice. Cook for five minutes or until everything is warm. Season with salt and pepper

Step 4

Serve soup warm topped with optional garnishes.