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Export 5 ingredients for grocery delivery
Step 1
Spray a roasting pan with cooking spray
Step 2
Rinse the turkey and pat dry
Step 3
If there is skin on the turkey, place it skin-side up in pan
Step 4
Loosen, but do not remove the skin
Step 5
Season the turkey under the skin with salt, pepper and paprika
Step 6
In a separate bowl, combine the soy sauce, maple syrup and ginger and stir
Step 7
Drizzle the sauce over the turkey breast including under the skin
Step 8
Marinate for 1 hour at room temperature or covered in refrigerator up to 2 daysOnce marinated, preheat oven to 350 FPour the water in the bottom of the roasting pan
Step 9
Cover the turkey loosely with foil
Step 10
Roast turkey for 30 minUncover and roast another hour, basting occasionally
Step 11
When done, the juices will run clear when pierced and a meat thermometer should read 165-170 F
Step 12
Remove from oven and let stand for 10-15 minutes, covered
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