Low-FODMAP Martini -Key Lime Pie ‘Skinny’ Martini

Name: Low-FODMAP Martini -Key Lime Pie ‘Skinny’ Martini
Prep time: 5 min
Total time: 5 min
Ingredients: 2 ounces vodka; ½ tsp vanilla; 2 ounce juice from fresh pineapple (cut into chunks and press through a squeezer, or blend and strain to extract juices); 1 & 1/2 ounce key lime juice (recommend using fresh key limes for juice); Can also substitute combination of 1 ounce fresh lime juice and 1/2 ounce fresh lemon juice for similar flavorI have done this both ways- much easier to buy lemons and limes near my home!; 2.5 ounces full fat coconut milk, canned or coconut cream (I usually use just the cream for a richer taste); 4 packets Splenda (can use other low-FODMAP artificial sweetener, or castor sugar, 6 teaspoons or to taste)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Cost: $10.09 /serving

Author : Rachel Pauls Food

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Low-FODMAP Martini -Key Lime Pie ‘Skinny’ Martini

Ingredients

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2 ounces vodka½ tsp vanilla2 ounce juice from fresh pineapple (cut into chunks and press through a squeezer, or blend and strain to extract juices)1 & 1/2 ounce key lime juice (recommend using fresh key limes for juice)Can also substitute combination of 1 ounce fresh lime juice and 1/2 ounce fresh lemon juice for similar flavorI have done this both ways- much easier to buy lemons and limes near my home!2.5 ounces full fat coconut milk, canned or coconut cream (I usually use just the cream for a richer taste)4 packets Splenda (can use other low-FODMAP artificial sweetener, or castor sugar, 6 teaspoons or to taste)

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Instructions

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Step 1

Wet rim of glass in lime juice and dip in castor sugar to coat rim (or use this fabulous low-FODMAP lemon sugar recipe , modify with limes if desired)

Step 2

Combine ingredients in martini shaker or small blender with ice

Step 3

Shake until combined and pour into glass

Step 4

Serve with twist of lime peel and crushed ice, if desired