Low-Fodmap Moscow And Kentucky Mule Cocktail Recipes; Gluten-Free, Vegan

Name: Low-Fodmap Moscow And Kentucky Mule Cocktail Recipes; Gluten-Free, Vegan
Prep time: 10 min
Total time: 10 min
Ingredients: 1 ounce vodka; 1/2 ounce fresh squeezed lime juice; 1/2 cup ginger beer (I used Zevia brand, sweetened with Stevia); ice cubes to fill glass; limes for garnish

www.rachelpaulsfood.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Cost: $6.49 /serving

Author : Rachel Pauls Food

vegan recipe low fodmap

Low-Fodmap Moscow And Kentucky Mule Cocktail Recipes; Gluten-Free, Vegan

Ingredients

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1 ounce vodka1/2 ounce fresh squeezed lime juice1/2 cup ginger beer (I used Zevia brand, sweetened with Stevia)ice cubes to fill glasslimes for garnish

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Instructions

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Step 1

Place vodka and lime juice in copper mug and stir well

Step 2

Top with ginger beer and garnish with lime wedges, or low-FODMAP raspberries

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