Step 1

Lightly grease a 0,5kg|1lb loaf tin (25cm*11cm*7,5cm |10inch*9inch*4,5inch) with olive oil and dust with brown rice flour.

Step 2

Mix the dry ingredients in a bowl.

Step 3

Make a hole in the middle of the dry ingredients and add in the eggs, blending using your hands.

Step 4

Slowly add in the warm water and gently knead until you get a sticky dough.

Step 5

Spoon the oil over the mixture and bring it together into a ball of dough.

Step 6

Spread the dough in the tin and leave to rise covered with a kitchen cloth in a warm place for about 1 hour.

Step 7

Preheat the oven to 180ºC|350ºF. Put a tray of water at the bottom of the oven to create a moist environment while baking.

Step 8

Bake for 1 hour and 10 minutes.

Step 9

Let the loaf rest for 10 minutes on a cooling rack before slicing.