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Export 6 ingredients for grocery delivery
Step 1
Lightly grease a 0,5kg|1lb loaf tin (25cm*11cm*7,5cm |10inch*9inch*4,5inch) with olive oil and dust with brown rice flour.
Step 2
Mix the dry ingredients in a bowl.
Step 3
Make a hole in the middle of the dry ingredients and add in the eggs, blending using your hands.
Step 4
Slowly add in the warm water and gently knead until you get a sticky dough.
Step 5
Spoon the oil over the mixture and bring it together into a ball of dough.
Step 6
Spread the dough in the tin and leave to rise covered with a kitchen cloth in a warm place for about 1 hour.
Step 7
Preheat the oven to 180ºC|350ºF. Put a tray of water at the bottom of the oven to create a moist environment while baking.
Step 8
Bake for 1 hour and 10 minutes.
Step 9
Let the loaf rest for 10 minutes on a cooling rack before slicing.
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