Step 1

In a large bowl, whisk together lemon juice, olive oil, paprika, cayenne, ginger, and salt.

Step 2

Add the chicken and stir to coat. Cover and refrigerate for at least 2 hours (or overnight).

Step 3

When ready to eat, preheat grill (or broiler).

Step 4

Transfer the marinated chicken to the grill (or a broiler pan) and discard any remaining marinade. Grill (or broil) the chicken for 5-6 minutes per side, or until a food thermometer inserted into the thickest part reads 165°F.

Step 5

Serve warm.