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Export 10 ingredients for grocery delivery
Step 1
Prepare the pesto sauce by first washing and drying the basil leaves.
Step 2
Toast pine nuts over medium heat until nuts have browned slightly.
Step 3
In a blender, place the basil, olive oil, salt and pine nuts and blend. Pour blender contents into a bowl and stir in parmesan cheese.
Step 4
Boil pot of water and cook pasta according to package instructions.
Step 5
While the pasta is cooking, heat 1 tbsp of olive oil in a large skillet over medium heat.
Step 6
Add broccoli, peppers, zucchini and then cover with lid. Stirring occasionally, cook the vegetables until they are tender. About 10 minutes.
Step 7
Mix the prepared pesto sauce in with the vegetables. Top the pasta with the veggie mixture. Enjoy!
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