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Export 8 ingredients for grocery delivery
Cook the pasta according to the instructions on the package.
Heat a splash of olive oil in a pan. Add the pumpkin puree, tomato puree and the lactose-free cream. Let it simmer for 5 minutes.
Add the stock little by little. You may not need everything. Add a large spoonful at a time and wait until it has been absorbed, then add another . The sauce is good if you have a nice sauce that is neither too thick nor too thin.
Add the spinach and toss until it has shrunk. Taste the sauce and season with salt and pepper.
Drain the pasta and divide between two plates, spoon the sauce on top.
Finely chop the walnuts. Serve the pasta with the chopped walnuts and parmesan cheese.