Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Instant Pot version
Step 2
Place all ingredients in the instant pot. Cover with lid, set sealing valve to closed, and cook on high for 6 min. When the timer beeps release the pressure. Whisk and pour sauce into a jar. Keep in the fridge for 24 hrs or freeze in serving sizes. Yields about 2 1/2 cups.
Step 3
Stove version
Step 4
Place all ingredients in a medium size pot. Bring to a boil and then simmer, whisking occasionally, until reduced to 2 1/2 cups, about 15-20 min.
Your folders
lowhistaminebaby.com
5 minutes
Your folders
allrecipes.com
4.4
(133)
10 minutes
Your folders
tasteofhome.com
3.0
(3)
Your folders
thewoksoflife.com
5.0
(1)
Your folders
veganlovlie.com
4.5
(2)
15 minutes
Your folders
bakeroise.com
10 minutes
Your folders
waltonspot.com
Your folders
lowhistaminebaby.com
6 minutes
Your folders
hackingsalt.com
20 minutes
Your folders
40aprons.com
5.0
(3)
3 minutes
Your folders
lowhistaminebaby.com
40 minutes
Your folders
mygfguide.com
4.8
(27)
10 minutes
Your folders
minimalistbaker.com
4.7
(56)
35 minutes
Your folders
rhiansrecipes.com
5.0
(2)
20 minutes
Your folders
yamasausa.com
25 minutes
Your folders
malafood.com
30
Your folders
cooking.nytimes.com
4.0
(106)
Your folders
allrecipes.com
4.6
(120)
35 minutes
Your folders
omnivorescookbook.com
5.0
(8)
15 minutes