Name: Low Sodium Barbecue Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/4 cups ketchup no salt added (Hunts); 1 cup dark brown sugar loosely packed; 1/4 cup molasses; 1/4 cup pineapple juice (I use the little cans); 1/4 cup water; 1 tsp Kitchen Bouquet Browning and Seasoning Sauce* (See notes); 2 Tbsp white vinegar; 3 tsp ground mustard; 2 tsp smoked paprika; 1 tsp garlic powder; ½-1 tsp cayenne pepper start low and add to taste; 1 tsp pepper

A Low Sodium Barbecue Sauce that is sweet and tangy with a mild spicy finish. You won&#x27;t be able to wait for your next bite! Made to replicate on of my favorite store bought sauces.

Low Sodium Barbecue Sauce

ketchup no salt added (Hunts)

dark brown sugar

molasses

pineapple juice (I use the little cans)

water

tsp Kitchen Bouquet Browning and Seasoning Sauce* (See notes)

Tbsp white vinegar

mustard

tsp smoked paprika

garlic powder

½-1 tsp cayenne pepper start low and add to taste

tsp pepper

Combine all the ingredients in a high side sauce pot. Bring to a soft boil for 2 minutes while stirring.

Then reduce and simmer for five minutes until all the sugar has dissolved.

Serve immediately or allow to cool. Then cover and store in fridge.

Low Sodium Barbecue Sauce

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 16

Ingredients

Instructions

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