Low Sodium Garlic Mashed Potatoes

Name: Low Sodium Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 5 pounds of Yukon Gold potatoes, peeled and rinsed; 1 1/2 sticks unsalted butter; 8 oz. Marscapone Cheese, softened; 1/4 cup of half and half; 1 tablespoon of heavy cream; 5 heads of roasted garlic; 1/2 teaspoon of fresh ground pepper

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 8

Cost: $3.23 /serving

Author : LoSo Foodie

Ingredients

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5 pounds of Yukon Gold potatoes, peeled and rinsed1 1/2 sticks unsalted butter8 oz. Marscapone Cheese, softened1/4 cup of half and half1 tablespoon of heavy cream5 heads of roasted garlic1/2 teaspoon of fresh ground pepper

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Instructions

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Step 1

Preheat the oven to 350 degrees.

Step 2

Dice the potatoes into even-sized pieces and boil in a pot of water until fork-tender, about 25 to 30 minutes.

Step 3

Drain and return to the pan over low heat. Mash potatoes for about 5 minutes.

Step 4

Add the butter, mascarpone, half and half, cream, pepper, and roasted garlic. Stir until all ingredients are equally distributed throughout and you have achieved your desired consistency.

Step 5

Spread the potatoes into a large baking dish that has been coated with nonstick spray. Dot the top with additional unsalted butter (optional). Bake until heated through, about 30 minutes.