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Export 13 ingredients for grocery delivery
Step 1
Marinate: In a bowl, mix together water and cornstarch and pepper. Add chicken and toss to coat. Refrigerate for 30 minutes.
Step 2
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add carrots and cook 2- minutes.
Step 3
Add mushrooms and broccoli and cook for another 3-4 minutes. Add bamboo shoots, water chestnuts and cook for 3-4 minutes.
Step 4
Remove veggies from skillet and set aside. Wipe pan clean.
Step 5
Add the rest of the oil to skillet and heat over medium-high heat. Lightly brown garlic.
Step 6
Add chicken to pan. Cook until cooked through.
Step 7
Add veggies back to pan and heat for 1-2 minutes. Pour in sauce and cook until it thickens, about 30 seconds to a minute.