Step 1

Microwave green beans according to package directions until thawed, 1-3 mins. Drain thoroughly and set aside.

Step 2

Heat olive oil in a large saute pan. Add almonds, cranberries, garlic, and no salt seasoning, stirring occasionally to prevent garlic and almonds from burning. Cook until almonds begin to brown, 3-4 minutes.

Step 3

Add drained green beans to the pan and use tongs to toss the beans until they’re evenly coated. Continue cooking just until green beans are warmed through, 2-3 minutes.

Step 4

Add lemon juice. Toss and serve.