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Export 8 ingredients for grocery delivery
Step 1
In a small saucepan or skillet, saute the mushrooms and garlic in the oil over medium high heat for 4 minutes, watch to make sure you don't burn the garlic.
Step 2
Reduce heat to medium. Add the rest of the ingredients. Bring to a simmer.
Step 3
Allow the mixture to simmer for 8 minutes then reduce heat to low.
Step 4
With a slotted spoon, remove the mushrooms and garlic. Place them into a strainer or cheesecloth, where you can press or squeeze as much juice as possible from the mushrooms and garlic back into the sauce.
Step 5
Increase the heat to medium and allow the sauce to reduce by 1/4 (about another 6 minutes).
Step 6
Store the sauce in a sealable jar or container and refrigerate.
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