Step 1

In a large skillet (with lid) or dutch oven heat the oil

Step 2

Add the rice, peppers, and onion and saute until the rice browns and the peppers and onions are tender

Step 3

Stir in the tomatoes and water.

Step 4

Add the cumin, paprika, and chili powder

Step 5

Bring to a boil, then cover the pot/pan and reduce heat to a simmer.

Step 6

Allow to simmer for 30 minutes or until the Rice has absorbed the liquid, stirring occasionally to keep the rice from sticking to the pot/pan.

Step 7

Enjoy!