4.7
(20)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Prepare waterbath canner, jars and lids according to manufacturers instructions, if preserving. Prepare and measure ingredients for recipe.
Step 2
Combine prepared fruit with fruit juice in a large saucepan. Gradually stir in Ball® RealFruit™ Low or No-Sugar Needed Pectin
Step 3
Add sugar, sugar substitute or honey, if using. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
Step 4
Ladle hot jam into hot jars, one at a time, leaving 1/4 inch headspace. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
Step 5
Place filled jars in canner ensuring jars are covered by 1 to 2 inches of water. Place lid on canner. Bring water to gentle, steady boil.
Step 6
Process jars for 10 minutes, adjusting for altitude*. Turn off heat, remove lid and let jars stand for 5 minutes.
Step 7
Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Clean and store according to manufacturers instructions.
Your folders
theherbeevore.com
5.0
(1)
20 minutes
Your folders
foodlove.com
4.5
(29)
30 minutes
Your folders
delishknowledge.com
5.0
(5)
25 minutes
Your folders
lowcarbmaven.com
4.9
(31)
20 minutes
Your folders
practicalselfreliance.com
4.4
(10)
Your folders
growforagecookferment.com
Your folders
growforagecookferment.com
4.7
(34)
20 minutes
Your folders
sugarfreelondoner.com
5.0
(37)
45 minutes
Your folders
veenaazmanov.com
Your folders
theflavorbender.com
5.0
(11)
40 minutes
Your folders
farmersgirlkitchen.co.uk
5.0
(7)
15 minutes
Your folders
thefoodieandthefix.com
4.4
(88)
30 minutes
Your folders
melissaknorris.com
4.1
(44)
30 minutes
Your folders
stonefamilyfarmstead.com
Your folders
oldworldgardenfarms.com
Your folders
allrecipes.com
4.5
(172)
40 minutes
Your folders
bigoven.com
Your folders
lowcarbmaven.com
5.0
(7)
20 minutes
Your folders
happyfoodstube.com
5.0
(22)
40 minutes