Low Sugar Strawberry Rhubarb Crunch

Name: Low Sugar Strawberry Rhubarb Crunch
Prep time: 20 min
Cook time: 40 min
Total time: 1 min
Ingredients: 4 cups chopped fresh rhubarb; 1 pint strawberries, hulled and sliced; 1 tablespoon honey; 1 cup rolled oats; ½ cup packed brown sugar; ¼ cup butter; 1 teaspoon ground cinnamon

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 1 hours

Servings: 6

Author : KYRYBRY

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, stir together the rhubarb, strawberries and honey. Transfer to a shallow baking dish. In the same bowl, stir together the oats, brown sugar and cinnamon. Mix in the butter until crumbly, and spread over the top of the fruit.

Step 3

Bake for 40 minutes in the preheated oven, until rhubarb is tender and the topping is toasted. Serve warm.