Step 1

Place onion, carrot, celery garlic and oil into mixing bowl and chop 5 sec/speed 5, then sauté 3 min/100°C/speed 1.

Step 2

Add oregano, basil, passata, tomato paste, sugar, water, stock paste and pepper, then cook 20 min/100°C//speed . Add chicken and stir through, then set aside in a bowl. Clean and dry mixing bowl.

Step 3

Preheat oven to 180°C.

Step 4

Place cheese into mixing bowl and grate 5 sec/speed 8. Set grated cheese aside in a separate bowl.

Step 5

Place flour, butter, milk, mustard, salt and pepper into mixing bowl, then cook 7 min/90°C/speed 4.

Step 6

Add 70 g of the grated cheese and mix 40 sec/speed 4.

Step 7

Take a cast iron baking dish (32 x 24.5 x 7 cm) and build your lasagne layers, starting with chicken sauce, then pasta, cheese sauce and grated cheese. Finish with a layer of cheese sauce and a sprinkle of cheese.

Step 8

Bake for 25-30 minutes (180°C), until cooked and golden brown. Let sit for 5-10 minutes before serving.