Step 1

In a medium saucepan, melt butter and bouillon paste

Step 2

Sprinkle flour in ¼ cup increments; whisk; until there are no lumps

Step 3

Add water and pepper; heat until mixture is smooth

Step 4

Place beef in slow cooker

Step 5

Pour gravy over beef (add enough water to ensure roast is covered with liquid)

Step 6

Sprinkle in a package of dry ranch dressing mix

Step 7

Add 6-7 Pepperoncini peppers

Step 8

Cook on low 6-8 hours