Step 1

Heat a medium size skillet over medium heat. Spray lightly with oil and add the butter. Once the butter has melted and starts to foam, add the onions and ¼ teaspoon salt.

Step 2

Cook the onions for 10-12 minutes, or until the edges have browned, stirring often.

Step 3

Meanwhile, beat the eggs in a small bowl with 1/8 teaspoon salt and pepper, to taste.

Step 4

When the onions have browned, add the eggs and scramble until almost cooked through.

Step 5

Just before eggs are set, turn off the heat and add the salmon.

Step 6

Gently fold in the salmon until heated through and evenly combined, about 30 seconds. Top with chives or scallions and serve.