Luau Restaurant Celestial Chicken With Supreme Sauce

Step 1

Cut chicken breasts into 1/2 inch strips.

Step 2

Place sesame seeds in a dry skillet -- toast over medium heat until you can smell the oils escape. 5 minutes.

Step 3

Combine salt, flour, paprika and black pepper and sesame seeds.

Step 4

Dip chicken strips into half and half then dredge in seasoned flour.

Step 5

Heat canola oil in frying pan to 375 degrees.

Step 6

Add chicken strips not to crowd and fry til golden brown.

Step 7

Remove and drain on paper towels.

Step 8

SUPREME SAUCE.

Step 9

1/4 cup butter.

Step 10

6 chicken bouillon cubes.

Step 11

1 1/2 cups half and half.

Step 12

1/4cup flour.

Step 13

1/2 tsp cayenne pepper.

Step 14

1 1/2 cup water.

Step 15

Dissolve bouillon cubes in water.

Step 16

Melt butter in saucepan.

Step 17

Blend flour and cayenne, add to butter making a roux.

Step 18

Add chicken boullion stirring constantly until mixture has come to a full boil.

Step 19

Lower heat to medium -- and very slowly add half and half. Whisking throughly to avoid lumps.

Step 20

TO SERVE.

Step 21

Toss hot cooked rice and maybe a tbl of butter with parsley and mound on a platter.

Step 22

Place chicken strips atop rice and drizzle supreme sauce over all.